Store-bought seed crackers can be so expensive. But these delicious bits of bread-replacement are so easy to make at home!
1/2 cup sunflower seeds
3 tablespoons pumpkin seeds
1/4 cup chia seeds
1/8 cup flaxseed
1/2 tsp salt
3/4 cup of water
1 tablespoon of mixed herbs from the garden (or kitchen). I used rosemary, oregano and wild garlic
1 tsp paprika or chili
Heat your oven to 170 C.
Mix all of your ingredients and add the water.
Wait for 15 minutes.
Flatten the mixture over greased baking paper on a baking tray.
The mixture sure be spread evenly and thinly but without any gaps.
Bake for 1 hour until crisp.
Allow the crackers to cool and then break into suitably-sized pieces.
Store in an airtight container.