Seed Crackers and Garden Herbs

Store-bought seed crackers can be so expensive. But these delicious bits of bread-replacement are so easy to make at home!

Ingredients:

• 1/2 cup sunflower seeds

• 3 tablespoons pumpkin seeds

• 1/4 cup chia seeds

• 1/8 cup flaxseed

• 1/2 tsp salt

• 3/4 cup of water

• 1 tablespoon of mixed herbs from the garden (or kitchen). I used rosemary, oregano and wild garlic

• 1 tsp paprika or chili

Instructions:

• Heat your oven to 170 C.

• Mix all of your ingredients and add the water.

• Wait for 15 minutes.

• Flatten the mixture over greased baking paper on a baking tray.

• The mixture sure be spread evenly and thinly but without any gaps.

• Bake for 1 hour until crisp.

• Allow the crackers to cool and then break into suitably-sized pieces.

• Store in an airtight container.